Product

New Zealand Abalone in Brine

Label Weight

425 grams declared net contents

Drained Weight

213 grams on average

Ingredients

Abalone (Haliotis Iris), Salt, Sugar, Flavour Enhancer (621, 575), Antioxidant (220)

Product Attributes

The abalone is practically free from defects and extraneous matter. The meat texture generally is tender to firm. The meat colour encompasses golden blonde to nutmeg brown colour and the brine (soup) displays rice water to tea colour. Enmasse the meat and soup possesses the distinctive pungent aroma and flavour of New Zealand wild catch abalone.

Packing Options

All packing is to run of catch

1. Packed WWCP whole and whole with cut pieces
2. Packed to count

1 WP = 1 whole piece;
2P = 1 whole piece + 1 cut piece;
2WP = 2 whole pieces;
3P = 2 whole pieces + 1 cut piece

Cartons are marked according to the packing option used

Microbiology

Commercially sterile; samples have passed incubation tests at 37^oC for 10 days

Packaging

74x110mm internally and externally lacquered beaded cans
24x425g cans per carton

Freight Statistics

Weight per carton: Gross = 13.3kg; Net = 10.2kg
Volume per carton: 0.0180 m³

Shipping

Seafreight - LCL 120 cartons per pallet
Seafreight - FCL 1619 cartons per 20ft container
Seafreight - 110 cartons per pallet

Price

Abalone price fluctuates frequently, therefore any price given is indicative of the day and price is agreed shipment by shipment and at the time of shipment